“Grapes came from a single block in our Stellenbosch vineyards. All the vineyards were trellised. All grapes are harvested by hand in individual bins in optimal conditions to ensure true quality from beginning to end. We do whole bunch press. The juice is transferred to stainless steel tanks where it settled over night. The wine was naturally fermented using will yeast from on the grape and in the atmosphere. It spent 5 months on the lees before bottling.” – Usana.
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