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Kottabos Chenin Blanc 2019

R190.00

Decomposed granite soils. Whole bunch pressed and left to settle lightly for 24 hours. Naturally fermented in older French oak and kept on primary lees for 10 months. Hand-off approach.

Tasting notes:

Ripe stone fruit, spice and some granite freshness. Beautifully balanced. Great ageing potential.

117 in stock

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