From a historic parcel of dry farmed bush vine Cinsault planted in 1900 in the deep sandy alluvial soils in Wellington. This is South Africa’s oldest registered red wine vineyard.
This aromatic wine has an alluring and complex nose suggesting roses, cranberries, cherries, spice and a hint of thyme. The pallet is fresh and silky textured, with notes of orange peel, rhubarb, maraschino cherries, pink peppercorns and cloves. Fine tannins give great structure to the wine. Best served at 16-18°C.
27 in stock
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