From a single vineyard on the Paardeberg, dry farmed and mostly bush vines. 90% fermented in stainless steel with 10% in old French oak. 30% skin contact for 4 weeks giving texture and grip. Aged on lees for 8 months, with no filtering, fining or SO2.
Beautifully clean and vibrant Chenin Blanc, showing purity on the nose and on the palate. A lovely salty tang running throughout, with persistent lemon and pear characters. Bone dry and refreshing.
11 in stock
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