Patatsblanc 2020

R160.00

Four picks from two vineyards. Montagu slate soil. 100% whole bunch pressed and naturally fermented in barrels and cement. Aged for 10 months on its primary lees without any batonage. No fining. Tasting note: Hints of peach with a mineral edge. Lively acid. Long textured finish.

92 in stock

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