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Patatsblanc 2019

R160.00

74% Colombar

26% Chenin blanc

Total of 5 picks. Whole bunch pressed and settled for 24 hours before being racked into barrel and cement. Natural fermentation and kept on primary lees for 10 months. No fining.

Vibrant mineral and stone fruit aromatics. Focused and fresh. Long textured finish.

87 in stock

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