Natte Valleij Cinsault 2019


A blend of four different Cinsault vineyards (Swartland, Darling and two in Stellenbosch), whole-bunch fermented and left for 12 months in old oak barrels and concrete eggs. Showcasing the fruiter, approachable side of the variety, with a soft, delicate tannin structure and very drinkable profile.

Out of stock