Myburgh Bros Cinsaut 2018
90% of the grapes are from a 21 year old, dry-farmed, bush vine vineyard planted in finely textured, decomposed granite. The other 10% are from a 18 year old, organically farmed vineyard planted in chunky granite soils. Aromas and flavours of plums, cherries and strawberries. Refreshing and aromatic medium to light bodied red.