A collaboration with select winemakers, Kolab Project aims to unearth and present innovative and exciting wines that may otherwise not make it to market.
This once-off beautifully balanced skin-contact white blend of 64% Clairette Blanche, 29% Viognier and 7% Chenin Blanc was made by a top local vigneron. Made entirely naturally with minimal sulphur addition, this medium-bodied white wine is fresh, layered with baked apple and has a subtle crunch of tannin and spice.
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