Hand crafted old skool, barrel fermented& matured in old oak barrels. Generously fulsome, yet zesty, elegant & complex this vintage makes an ideal foil for mild Cantonese and Cape Malay cuisine; soft fromage or grilled duck breasts with citrus salad. Friends affectionately call this wine the GeelSlang, Afrikaans for the resplendently golden yellow Cape Cobra, a beguiling beautiful reptile with a vicious strike. (The Fledge and Co. website)
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