Drappier is a family-owned Champagne house that dates back to the 19th century. Their Champagnes hail from the clay-rich soils of the Aube, where Pinot Noir produces fruity, exuberant wines with aromatic richness. Embracing authenticity and a natural approach, Michel Drappier, the current family head, believes in minimal intervention, with very little addition of sugar and sulphur dioxide. Their Carte d’Or Brut has some of the lowest counts of both compared to other ‘standard’ non-vintage cuvées. (Wine Cellar)
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