A blend of Syrah, Grenache & Cinsault. Bunch selection was done in the vineyard. Grapes were whole bunch pressed and settled overnight and fermented in
stainless steel tanks to preserve freshness. This elegant style wine was partially matured in old oak barrels for a few months for added complexity and body. After primary fermentation the various components were blended and bottled.
Set in a fertile valley under a dramatic Paarl skyline, Brookdale Estate is tucked between the ancient granite mountains of the Klein Drakenstein and lush Paarl vineyards and farmlands. Kiara Scott is the winemaker based at Brookdale
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