Hand harvested on 13 February 2020. Destemmed to a stainless steel tank. Natural Fermentation, with pressing at 5 ° balling (total time on skins 3 days).
Uninoculated malolactic Fermentation. No additions of acidity. Unoaked. The intention was to seek the fine tension and clarity of young vine-Fruit, while exploring the specific imprint organic viticulture would have on expression.
3 in stock
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