#TWOYEARSINPUBLIK

#TWOYEARSINPUBLIK

It’s hard to believe it’s been two years since Publik wine bar opened its doors. To celebrate, we threw a small bash on Saturday and invited the smart folks who’ve signed up to our mailing list to come and drink some wine and say cheers to, well, cheers to us. Thanks...
Tim Martin Wines (TMW)

Tim Martin Wines (TMW)

What happens when a guy ducks the London finance world, gets hooked on wine in Burgundy, then heads home to South Africa to make minimal intervention wines in a refurbished factory in Salt River? Well played Tim Martin! The Qaisar 2014 and Chad 2014, a Swartland...
Friday Wine Mission: Reyneke Wines

Friday Wine Mission: Reyneke Wines

Organic and biodynamic wine tends to get quite a bad rap, largely because the meaning of it is somewhat misunderstood. Technically, organic wine is made from grapes grown in accordance with principles of organic farming – no artificial chemical fertilizers,...
Brosé  Night

Brosé Night

Pink drinks: generally not the go-to choice for most serious wine drinkers (especially the men). In general, rosé has garnered a poor reputation from the sea of sweet, character-less wines that flood the lower end of the market But we challenge the preconceived...
Q&A with Marc Osstyn

Q&A with Marc Osstyn

We’re starting a new series on Open Palate, honouring the barmen (and women) for the work they do. Friendly faces, a passion for local wine and hard workers, they keep the bar in tip-top form. To kick things off, we speak to the Aussie, Maaaaarc, the kindest and...