The reality is we do drink a fair bit of wine, but we do a lot of hard work to earn it. Which is why things are growing at the bar, online store and at Salt Cellar, and we’re expanding our team. We’re looking for good people to come work at Publik: if you’re energetic, proactive, switched on, aren’t afraid of a hard day’s work or a good glass of wine, we have several roles to fill.
On the online side – content, online marketing & logistics
At Salt Cellar – logistics, tasting room sales and event co-ordinating
In the wine bar – talking and serving wine (be all the barmmelier you can be!)
We’re a small company, so these may be three separate positions, or they may blur into one or two. If you are interested, send your CV and a note on why we should consider you to David at firstname.lastname@example.org.
Who knows, it could be the start of something beautiful.