One of the best lighter-style red wines we’ve come across, ever. Take a trip down memory lane with this light yet earthy Cinsault, a return to the root of South African red wine drinking. Cinsault has been grown in the Cape since the 1880’s, and though popular in the 50’s and 60’s as a base for some iconic wines (Chateau Libertas, anyone?), it fell off the map. But it’s back and with a vengeance (cue music)!